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KMID : 1134820040330020420
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.420 ~ p.426
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Effects of Scutellaria baicalensis and Phellodendron amurense Extracts on Growth of Lactic Acid Bacteria and Kimchi Fermentation
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박민경/Park MK
정광심/인만지/Jung KS/In MJ
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Abstract
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KEYWORD
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